Dinner

Served daily from 4pm – 9pm
Enjoy an 8% discount when you pay with cash.

Appetizers

Onion Rings $9

Meatballs and Ricotta Two house made meatballs served herbed ricotta and garlic bread $13

Chicken Wings 12 crispy wings served with your choice of sauce, blue cheese or ranch, celery and carrots $18 mild, medium, hot, TK sauce, jameson ginger, garlic herb, bourbon BBQ, dry cajun

Chicken Caesar Cutlet Our house breaded chicken cutlet topped with romaine lettuce, shaved parmesan, cherry tomatoes, and house-made croutons, served with esparanza dressing $19

Beet Salad A mix of arugula, greens, beets, tomatoes, mandarin oranges, pickled red onions, pecans, and feta, served with italian dressing $19

Asian Tuna Mixed greens, cucumber, carrots, cabbage topped with jameson ginger glazed tuna steak, served with ranch dressing $19 (substitute shrimp)

Greek Salad Mixed greens, tomatoes, olives, cucumber, red onion, feta, chicken, served with housemade esparanza dressing $19

Black ‘n Bleu Steak Blackened 8oz sirloin steak served over mixed greens with pickled red onion, cucumber, cherry tomatoes, and crumbled bleu cheese, drizzled with italian vinaigrette $23

Sandwiches, Burgers, & Steaks

SERVED WITH SEASONED FRENCH FRIES

TK’s Chicken Breaded chicken sandwich topped with TK’s sauce, lettuce, and tomato $18

Smokehouse Burger Bourbon bbq short rib, bacon, and smoked gouda with lettuce and tomato $18

Pesto Chicken Grilled chicken, fresh pesto, roasted red peppers, caramelized onions, swiss, lettuce & tomato on ciabatta $18

Poutine Burger Beef patty topped with potato croquette, cheese curds, and savory demi-glace $18

Veggie Burger Veggie patty topped with grilled portobello, lettuce, tomato & onion $18

Cheesy Pig Burger Pulled pork, mozzarella, cheddar, lettuce and tomato $18

Patio Steak 12-ounce ribeye served with seasoned fries $29

Pasta

All pasta Dishes are served with your choice of soup or salad

Spaghetti and Meatballs Two large house made meatballs served over spaghetti with our red sauce $19

Chicken or Veal Parmesan Hand breaded veal cutlet baked with sliced tomatoes, red sauce, mozzarella, parmesan and served with spaghetti $29

Utica Chicken Riggies A spicy tomato cream sauce with grilled chicken, jalapeno, and cherry peppers tossed with rigatoni $25

Alfredo Made to order alfredo sauce tossed with penne and topped with your choice of shrimp or chicken $25 (make it cajun)

Pesto Fresh pesto tossed with penne, artichoke, roasted red pepper, and portabella mushroom with your choice of chicken or shrimp $25 (make it vegetarian)

Bolognese Hearty tomato cream sauce with pork and short rib, tossed with cavatappi pasta $25

Chicken or Haddock French A Rochester classic, served over spaghetti $25

Entrees

All entrees are served with your choice of soup or salad

8oz Blackened Salmon served over citrus rice and vegetable of the day $32

Fish Fry Breaded haddock, served with cole slaw, french fries, and side of tartar sauce $22

Southern Fried Perch Crispy New-Orleans-style fried perch, served over cajun rice & beans, with vegetable of the day $22

Garlic Shrimp Eight jumbo shrimp pan seared and tossed in garlic herb butter, served with citrus rice and vegetable of the day $23 (make it jameson ginger)

Jagerschnitzel Breaded pork cutlet, topped with mushroom gravy, served with smashed potatoes and vegetable of the day $22

Black ‘N Bleu NY Strip Steak Hand-cut 14oz strip steak, topped with bleu cheese, served with smashed potatoes and vegetable of the day $42